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Processing & export

Shrimp processing and export involve preparing shrimp for market consumption and shipping them to international destinations. This sector is crucial for supplying high-quality shrimp to global markets
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Shrimp Farming

Shrimp farming, or aquaculture, is the practice of cultivating shrimp in controlled environments for commercial purposes. It helps meet global demand while managing wild shrimp populations.
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Shrimp Hatchery

Shrimp hatcheries are facilities where shrimp larvae are bred and nurtured until they are ready for stocking in grow-out systems. Hatcheries play a vital role in supplying shrimp farms with high-quality seed.

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Black Tiger

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Scampi

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Welcome to

VASISTA MARINE PRIVATE LIMITED

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Food Safety

We prioritize Food Safety in seafood processing. We establish trust with customers through delivering safe and hygienically processed shrimp. Our food safety systems are built around our HACCP program.

Quality Culture

We have an experienced team that ensures our products exceed quality standards and customer requirements. With our commitment to excellence, we deliver exceptional products.

Assurance

Our fully equipped in-house QA laboratory performs microbiological, chemical, and environmental monitoring tests to ensure the safety of our products.

Accreditation

We comply with legal and safety requirements of importing countries and conform to international food safety standards under the GFSI program. Our facilities are registered with the US FDA and approved for export to the European Union.

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